Shortbread

Directions

1. 1
   Cream the butter and confectioners sugar.
2. 2
   Add the flour about 2 cups at a time, mixing well.
3. 3
   Knead the mixture until all flour is mixed completely.
4. 4
   Place batter in a 3/4-inch deep pan and pat it out so it is 3/4 inch high.
5. 5
   Cut into 1-inch squares.
6. 6
   Bake at 350° for about 20 minutes or until golden brown.