Shortbread

4 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 1/2 box 4x or 10x confectioners sugar
  • 5 1/2 c. flour
  • 2 Tbsp. rice flour

Directions

  1. 1
    Cream the butter and confectioners sugar.
  2. 2
    Add the flour about 2 cups at a time, mixing well.
  3. 3
    Knead the mixture until all flour is mixed completely.
  4. 4
    Place batter in a 3/4-inch deep pan and pat it out so it is 3/4 inch high.
  5. 5
    Cut into 1-inch squares.
  6. 6
    Bake at 350° for about 20 minutes or until golden brown.

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