Shortbread

Directions

1. 1
   Cream butter and sugar in large mixing bowl until fluffy. Gradually add flour and salt and mix well.
2. 2
   Press dough into two ungreased 8 x 1-inch round baking pans.
3. 3
   Bake at 325° for about 25 minutes.
4. 4
   Slice into wedges and poke all over with a fork prior to cooling.
5. 5
   When cooled, dust with powdered sugar and remove from pans.
6. 6
   Makes 16 wedges.