Shortbread

Directions

1. 1
   With pastry blender, cut all ingredients until dough forms, about 15 minutes.
2. 2
   Then knead for about 5 minutes.
3. 3
   Press into a cookie sheet; cut into square shapes with a knife.
4. 4
   Bake at 275° for 1 hour.
5. 5
   When done, re-cut.