Shortbread

Directions

1. 1
   Have oleo soft so it is workable.
2. 2
   Mix flour and sugar into oleo.
3. 3
   Take 1/2 mixture and knead until light and fluffy.
4. 4
   Pat out on lightly floured surface to thickness desired.
5. 5
   Cut into squares, dip top in sugar (this gives it a crust).
6. 6
   Prick bread with fork to allow the heat to go through.