Shortbread

3 ingredients
4 steps

Ingredients

  • 2 sticks real butter, softened (do not substitute)
  • 1/2 c. sugar
  • 2 1/2 c. flour

Directions

  1. 1
    Cream butter and sugar; mix with flour to form a light, coarse meal.
  2. 2
    Pat into pie pan and prick with a fork.
  3. 3
    Bake at 325° for 30 to 35 minutes.
  4. 4
    Cool in pan; cut into thin wedges.

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