Shortbread

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. sweet butter
  • 1/2 c. sugar
  • 1 egg yolk

Directions

  1. 1
    Blend together all the ingredients; form in 2 x 10-inch rolls. Beat egg white; dip rolls in or brush on.
  2. 2
    Then roll the rolls in mixture of sugar and cinnamon.
  3. 3
    Refrigerate for better handling. Cut 1/4-inch slices and bake on a greased cookie sheet until brown.

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