Shortbread

6 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt

Directions

  1. 1
    In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill.
  2. 2
    Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased
  3. 3
    . Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.

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