Shortbread

Directions

1. 1
   Cream softened butter and sugar until no lumps remain.
2. 2
   Add vanilla and salt to butter and sugar mixture.
3. 3
   Blend till smooth.
4. 4
   Add flour in increments and blend till smooth.
5. 5
   Pat down in a buttered 8 inch round pan.
6. 6
   Chill in refrigerator for 45 minute.
7. 7
   Bake in lower rack of oven, 300 degrees, 45 min until light golden brown on top.
8. 8
   Cut into 8 wedges while still hot.
9. 9
   Cool before serving.
10. 10
    It will fall apart if you try to handle it hot!