Shortbread Biscuits

Directions

1. 1
   Knead all ingredients together form into a long roll.
2. 2
   Wrap in cling film and chill for 15 minutes.
3. 3
   Cut into thin slices and arrange on greased baking sheet.
4. 4
   If desired place a nut or glace cherry in centre of biscuit before cooking.
5. 5
   Bake 10-15 minutes at 180 degrees C.
6. 6
   Allow to cool before lifting onto a cooling rack.