Shortbread Cookies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly grease a 9-inch square baking pan; set aside.
3. 3
   In bowl cream butter and sugar until light and fluffy.
4. 4
   Stir in flour and blend well.
5. 5
   With hands, gather up dough and press evenly over bottom of pan.
6. 6
   Bake 40 to 50 minutes or until pale golden brown.
7. 7
   Transfer pan to wire rack and cut into small squares.
8. 8
   Let cool in pan.
9. 9
   Makes 25 squares.