Shortbread Cookies

5 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. Crisco
  • 1 c. sugar
  • 4 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Sift flour and measure four cups.
  2. 2
    Cream butter and Crisco until well blended.
  3. 3
    Add sifted flour and salt to creamed mixture. Roll dough and cut cookies, using different shapes of cookie cutters.
  4. 4
    Bake at 325° for 20 minutes, then sprinkle with sugar and continue to bake for an additional 5 minutes.

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