Shortbread Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
3. 3
   Gradually add flour, beating until well blended after each addition.
4. 4
   Shape dough into 1-inch balls.
5. 5
   Place, 2 inches apart, on ungreased baking sheets.
6. 6
   Bake 15 min.
7. 7
   or until bottoms of cookies are lightly browned.
8. 8
   Remove to wire racks; cool completely.
9. 9
   Sprinkle with powdered sugar just before serving.
10. 10
    Store in tightly covered container at room temperature.