Shortbread Cookies

7 ingredients
6 steps

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 12 cup icing sugar
  • 2 tablespoons icing sugar
  • 14 cup cornstarch or 14 cup rice flour
  • 1 12 cups all-purpose flour
  • 12 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 F. Beat butter until light and fluffy.
  2. 2
    Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often.
  3. 3
    Sift in cornstarch or rice flour and blend inches Sift in all purpose flour and salt and mix until dough comes together (it will be soft).
  4. 4
    Stir in vanilla.
  5. 5
    Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly.
  6. 6
    Remove from cookie sheet to cool.

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