Shortbread Meltaways

Directions

1. 1
   In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well.
2. 2
   Drop by 1/2 teaspoonfuls onto ungreased
3. 3
   . Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.