Shortbread(Scotland)

Directions

1. 1
   After measuring sifted flour, sift sugar.
2. 2
   Mix with flour and sift twice.
3. 3
   Blend flour and sugar mixture with softened butter with hands until butter is absorbed (about 20 minutes).
4. 4
   Roll out about 3/8 to 1/2-inch thick and cut in desired shapes.
5. 5
   Bake on ungreased cookie sheet, 20 to 25 minutes, just until edges are light brown (325°).