Shortbread Squares

4 ingredients
9 steps

Ingredients

  • 1 lb. softened butter (no substitutes)
  • 1 c. sifted powdered sugar
  • 3 1/2 c. all purpose flour
  • 1/2 c. cornstarch

Directions

  1. 1
    In mixing bowl, cream butter and sugar.
  2. 2
    Combine flour and cornstarch, gradually add to creamed mixture.
  3. 3
    Pat into ungreased 15 x 10
  4. 4
    pan.
  5. 5
    Pierce several times with a fork.
  6. 6
    Bake 350° for 40 - 45 minutes or until lightly brown.
  7. 7
    Cut while warm.
  8. 8
    Yield about 6 dozen.
  9. 9
    Store in airtight container.

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