Shortbread Squares

Directions

1. 1
   In mixing bowl, cream butter and sugar.
2. 2
   Combine flour and cornstarch, gradually add to creamed mixture.
3. 3
   Pat into ungreased 15 x 10
4. 4
   pan.
5. 5
   Pierce several times with a fork.
6. 6
   Bake 350° for 40 - 45 minutes or until lightly brown.
7. 7
   Cut while warm.
8. 8
   Yield about 6 dozen.
9. 9
   Store in airtight container.