Shortcake Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in butter until it resembles course crumbs.
3. 3
   Mix in 1 beaton egg and milk, add all at once to dry mix.
4. 4
   Stir just until moist.
5. 5
   Knead gently on floured surface for 1/2 minute.
6. 6
   Pat or roll to 1/2 inch thickness.
7. 7
   Cut into 6 bisquits with floured 2 1/2 inch cutter.
8. 8
   Bake on ungreased baking sheet at 450 for 10 minutes.
9. 9
   Split and butter bottoms, fill and tip with fresh fruit and whipped cream.
10. 10
    Serve warm.