Shortcake Biscuits Recipe

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening with pastry blender.
3. 3
   Beat egg and add in lowfat milk to 2/3 c.. Stir lightly into flour mix.
4. 4
   Drop by Tbsp.
5. 5
   onto 8 x 8 inch pan, making 9 biscuits.
6. 6
   Bake at 375 degrees for 20 to 25 min.
7. 7
   Cut apart and remove from pan.
8. 8
   Cold on rack.
9. 9
   Split and serve with sliced strawberries or possibly peaches.
10. 10
    Top with whipped cream.