Shortcake Club

Directions

1. 1
   Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks.
2. 2
   Set aside and keep chilled until ready to use.
3. 3
   Heat a grill pan over medium heat.
4. 4
   Wipe the grill with a thin layer of butter soaked into a paper towel.
5. 5
   Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side.
6. 6
   Set aside to cool.
7. 7
   Into the well of each grilled cake, place a nice dollop of the whipped cream.
8. 8
   Then place berries on top of the cream, place another cake on top and sandwich the two together.
9. 9
   Add a berry (or two) to a skewer and then skewer the sandwich together.
10. 10
    Eat with your pinkies up.