Shortcake Cookies
7 ingredients
6 steps
Ingredients
- 1 lb. flour
- 2 tsp. baking powder
- 2 eggs
- 1 Tbsp. rum
- 2 drops vanilla
- grated rind of 1/2 lemon
- 1/2 lb. butter
Directions
-
1Mix all ingredients to a stiff dough.
-
2Work until smooth and pliable.
-
3Leave for at least 1 hour in the refrigerator to get cold and firm.
-
4Roll out thinly and cut into various shapes.
-
5Bake in oven top rack until lightly browned.
-
6Decorate with sugar, various frostings or sandwich together with jam.
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