Shortcake Cookies

7 ingredients
6 steps

Ingredients

  • 1 lb. flour
  • 2 tsp. baking powder
  • 2 eggs
  • 1 Tbsp. rum
  • 2 drops vanilla
  • grated rind of 1/2 lemon
  • 1/2 lb. butter

Directions

  1. 1
    Mix all ingredients to a stiff dough.
  2. 2
    Work until smooth and pliable.
  3. 3
    Leave for at least 1 hour in the refrigerator to get cold and firm.
  4. 4
    Roll out thinly and cut into various shapes.
  5. 5
    Bake in oven top rack until lightly browned.
  6. 6
    Decorate with sugar, various frostings or sandwich together with jam.

Products Matching These Ingredients

More Recipes to Try