Shortcut Beef Stew

Name: Shortcut Beef Stew
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless beef top sirloin steak, cut into 1-inch cubes; 1 (10 ounce) can tomato soup; 1 (10 ounce) can beefy mushroom soup; 1 tablespoon Worcestershire sauce; 1 (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery

6 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak, cut into 1-inch cubes
1 (10 ounce) can tomato soup
1 (10 ounce) can beefy mushroom soup
1 tablespoon Worcestershire sauce
1 (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery

Directions

1

In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
2

Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.