Shortcut Cioppino

Directions

1. 1
   Heat the olive oil in a large, heavy pot.
2. 2
   Add the onion and peppers and saute until transparent, then add the garlic.
3. 3
   While the vegetables are cooking, drain and reserve the clams, keeping the juice.
4. 4
   Add the clam juice, the tomatoes and the wine to the pot.
5. 5
   Bring the mixture to a gentle boil and then reduce the heat to a simmer.
6. 6
   Cook the soup, covered, for 10 minutes.
7. 7
   At this point add the shrimp and reserved clams.
8. 8
   Simmer, uncovered, for 4 to 5 minutes.
9. 9
   Taste and adjust seasonings.
10. 10
    If desired, add a combination of salt, pepper, basil or oregano to taste.
11. 11
    (Italian seasoning can be substituted also).