Shortcut Lasagna

7 ingredients
8 steps

Ingredients

  • 8 oz. bulk Italian sausage
  • 4 oz. (2 1/2 c.) wide noodles
  • 1 beaten egg
  • 1 c. cream-style cottage cheese
  • 1 (6 oz.) pkg. sliced Mozzarella cheese
  • 1 (15 oz.) jar spaghetti sauce
  • 1/4 c. grated Parmesan

Directions

  1. 1
    Brown meat; drain off fat.
  2. 2
    Cook noodles in boiling salted water according to package directions; drain.
  3. 3
    Combine egg, cottage cheese, Parmesan and meat.
  4. 4
    In 10 x 6 x 2-inch baking dish, layer half each of noodles, meat mixture, Mozzarella and spaghetti sauce; repeat layers.
  5. 5
    Bake, uncovered in 375° oven for 50 minutes.
  6. 6
    Let stand 10 minutes.
  7. 7
    Sprinkle with additional Parmesan if desired.
  8. 8
    Makes 4 to 6 servings.

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