Shortcut Lasagna
7 ingredients
8 steps
Ingredients
- 8 oz. bulk Italian sausage
- 4 oz. (2 1/2 c.) wide noodles
- 1 beaten egg
- 1 c. cream-style cottage cheese
- 1 (6 oz.) pkg. sliced Mozzarella cheese
- 1 (15 oz.) jar spaghetti sauce
- 1/4 c. grated Parmesan
Directions
-
1Brown meat; drain off fat.
-
2Cook noodles in boiling salted water according to package directions; drain.
-
3Combine egg, cottage cheese, Parmesan and meat.
-
4In 10 x 6 x 2-inch baking dish, layer half each of noodles, meat mixture, Mozzarella and spaghetti sauce; repeat layers.
-
5Bake, uncovered in 375° oven for 50 minutes.
-
6Let stand 10 minutes.
-
7Sprinkle with additional Parmesan if desired.
-
8Makes 4 to 6 servings.
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