Shortcut Lasagna

Name: Shortcut Lasagna
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 (8 ounce) can tomato sauce; 1 (16 ounce) jar spaghetti sauce; 1 1/2 cups cottage cheese; 1/4 cup parmesan cheese; 2 teaspoons parsley flakes; 1 (10 ounce) box barilla no-boil lasagna noodles; 1 (8 ounce) bag shredded mozzarella cheese; 0.5 (8 ounce) bag shredded Italian cheese, mix

12 ingredients

1 steps

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (8 ounce) can tomato sauce
1 (16 ounce) jar spaghetti sauce
1 1/2 cups cottage cheese
1/4 cup parmesan cheese
2 teaspoons parsley flakes
1 (10 ounce) box barilla no-boil lasagna noodles
1 (8 ounce) bag shredded mozzarella cheese
0.5 (8 ounce) bag shredded Italian cheese, mix

Directions

1

["In a large saucepan, cook and stir meat, onion, salt and garlic powder until meat is brown and onion is tender. If meat created a lot of grease, you can drain. But it will be hard keeping all the onions, they get stuck in strainer.", "Stir in Spaghetti sauce and simmer for 15mins, stirring occasionally.", "Heat oven to 350 degrees.", "Mix cottage cheese, parmesan cheese and parsley flakes together.", "In an 11 x 7 ungreased baking dish (like a pyrex glass dish) cover the bottom with the 8 oz can of tomato sauce. This is to prevent the lasagna noodle from sticking and will also cook them.", "Start placing the lasagna noodle on top for the sauce. You may need to \"cut\"" the corners of the pasta to fit it in the pan. they should overlay a bit.""