Shortcut Lasagna
7 ingredients
7 steps
Ingredients
- 8 oz. bulk sausage or hamburger
- 8 lasagna noodles
- 1 egg, beaten
- 1/4 c. Parmesan cheese
- 1 c. creamed cottage cheese
- 1 (10 oz.) pkg. shredded Mozzarella cheese
- 1 (15 1/2 oz.) jar spaghetti sauce
Directions
-
1Brown meat; drain off fat.
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2Cook noodles in boiling salted water; drain.
-
3Combine egg, Parmesan, cottage cheese and meat.
-
4In a 10 x 6 x 2-inch pan, layer half the noodles, meat mixture, Mozzarella and spaghetti sauce.
-
5Repeat layers.
-
6Bake, uncovered, at 375° for 50 minutes.
-
7Serves 4 to 6.
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