Shortcut Lasagna

7 ingredients
7 steps

Ingredients

  • 8 oz. bulk sausage or hamburger
  • 8 lasagna noodles
  • 1 egg, beaten
  • 1/4 c. Parmesan cheese
  • 1 c. creamed cottage cheese
  • 1 (10 oz.) pkg. shredded Mozzarella cheese
  • 1 (15 1/2 oz.) jar spaghetti sauce

Directions

  1. 1
    Brown meat; drain off fat.
  2. 2
    Cook noodles in boiling salted water; drain.
  3. 3
    Combine egg, Parmesan, cottage cheese and meat.
  4. 4
    In a 10 x 6 x 2-inch pan, layer half the noodles, meat mixture, Mozzarella and spaghetti sauce.
  5. 5
    Repeat layers.
  6. 6
    Bake, uncovered, at 375° for 50 minutes.
  7. 7
    Serves 4 to 6.

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