Shortcut Pasta

5 ingredients
8 steps

Ingredients

  • 8 oz. corkscrew pasta
  • 1 lb. Italian sausage, crumbled
  • 2 (14 1/2 oz. each) cans stewed tomatoes
  • sliced green onions
  • Parmesan cheese

Directions

  1. 1
    Cook pasta as package directs.
  2. 2
    Brown meat.
  3. 3
    Drain fat.
  4. 4
    Add tomatoes and cook 5 minutes over medium-high heat, stirring occasionally.
  5. 5
    Add a handful of green onions.
  6. 6
    Serve over pasta with Parmesan cheese.
  7. 7
    Makes 4 servings.
  8. 8
    Takes about 10 minutes.

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