Shortcut Pasta
5 ingredients
8 steps
Ingredients
- 8 oz. corkscrew pasta
- 1 lb. Italian sausage, crumbled
- 2 (14 1/2 oz. each) cans stewed tomatoes
- sliced green onions
- Parmesan cheese
Directions
-
1Cook pasta as package directs.
-
2Brown meat.
-
3Drain fat.
-
4Add tomatoes and cook 5 minutes over medium-high heat, stirring occasionally.
-
5Add a handful of green onions.
-
6Serve over pasta with Parmesan cheese.
-
7Makes 4 servings.
-
8Takes about 10 minutes.
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