Shortcut Shortribs

3 ingredients
7 steps

Ingredients

  • 2 lb. (900 g) boneless beef short ribs
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
  • 1 cup Chimichurri Sauce

Directions

  1. 1
    Heat barbecue to medium-high heat.
  2. 2
    Grill ribs 12 to 15 min.
  3. 3
    or until done (160 degrees F), turning occasionally and brushing with barbecue sauce for the last 5 min.
  4. 4
    Transfer to cutting board; cover.
  5. 5
    Let stand 5 min.
  6. 6
    Cut ribs against the grain into thin slices.
  7. 7
    Serve with Chimichurri Sauce.

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