Shortcut Stroganoff

Directions

1. 1
   Slice beef into very thin strips.
2. 2
   In medium skillet over medium high heat, heat oil.
3. 3
   Add beef and cook until beef is browned and juices evaporate, stirring often.
4. 4
   Add soup, broth, water and worcestershire.
5. 5
   Heat to a boil. Stir in pasta.
6. 6
   Reduce heat to medium.
7. 7
   Cook 15 minutes or until pasta is done, stirring often.
8. 8
   Stir in sour cream.
9. 9
   Heat through.