Shortcut Stroganoff

Name: Shortcut Stroganoff
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless beef sirloin steak strips or 1 lb. ground beef; 1 (10 3/4 oz.) can Campbell's; cream of mushroom or 98% fat-free cream of mushroom soup; 1 medium onion, chopped; 1/2 c. water; 3 c. cooked corkscrew pasta; 3 stalks chopped celery

8 ingredients

7 steps

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips or 1 lb. ground beef
1 (10 3/4 oz.) can Campbell's
cream of mushroom or 98% fat-free cream of mushroom soup
1 medium onion, chopped
1/2 c. water
3 c. cooked corkscrew pasta
3 stalks chopped celery

Directions

1

Heat oil in skillet.
2

Add beef, celery and onion and cook until browned and juices evaporate, stirring often.
3

Drain; put back in skillet.
4

Add soup, water and pasta.
5

Heat to a boil.
6

Cook over medium heat 15 minutes or until done, stirring.
7

Heat through. Serves 4.