Shortcut Tamale Pie

Name: Shortcut Tamale Pie
Ingredients: 1 pound Ground Beef; 1 package (1 Oz. Packet) Taco Seasoning (or You Can Make Your Own); 15 ounces, weight Canned Whole Kernel Corn, Drained; 10 ounces, weight Canned Tomatoes With Green Chiles (Rotel); 1 cup Chopped Green Or Red Bell Pepper; 3 cups French Fried Onions (from A 6 Oz. Can), Divided; 8- 1/2 ounces, weight Corn Muffin Mix (I Used Jiffy); 1/2 cups Shredded Cheddar Cheese

8 ingredients

9 steps

Ingredients

1 pound Ground Beef
1 package (1 Oz. Packet) Taco Seasoning (or You Can Make Your Own)
15 ounces, weight Canned Whole Kernel Corn, Drained
10 ounces, weight Canned Tomatoes With Green Chiles (Rotel)
1 cup Chopped Green Or Red Bell Pepper
3 cups French Fried Onions (from A 6 Oz. Can), Divided
8- 1/2 ounces, weight Corn Muffin Mix (I Used Jiffy)
1/2 cups Shredded Cheddar Cheese

Directions

1

Preheat oven to 400 degrees.
2

Brown beef in large skillet; drain.
3

Stir in taco seasoning, corn, Rotel, bell peppers, and half of the fried onions.
4

Pour mixture into a 2-quart oblong baking dish.
5

Prepare corn muffin mix according to package directions.
6

Spoon batter on top of the beef mixture.
7

Bake, uncovered, for 25 minutes or until corn bread is golden.
8

Top with cheese and remaining fried onions.
9

Bake uncovered for 1 minute or until onions are golden.