Shortening Bread

Directions

1. 1
   Put grease in bottom of skillet.
2. 2
   Mix corn meal and cracklins well.
3. 3
   Mix with warm water; put salt in to taste.
4. 4
   Bake in iron skillet; this will make 3 large pones or 1 large cake.
5. 5
   Bake in 375° oven for 1 hour or as brown as you like.
6. 6
   Put grease on top.