Shotgun Sauce

3 ingredients
3 steps

Ingredients

  • 1 jar currant jelly
  • 1/4 stick margarine (optional)
  • few drops Worcestershire sauce

Directions

  1. 1
    Melt ingredients together in saucepan.
  2. 2
    Slowly bring to boil until slightly thickened.
  3. 3
    Serve over poultry (especially pheasant).

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