Shovel Steak

Directions

1. 1
   Cut rump or round steak, sliced thin.
2. 2
   Season with salt and pepper.
3. 3
   Fry in oil or butter until brown.
4. 4
   Remove from skillet. Add more oil and saute a generous amount of thinly sliced onions until golden brown.
5. 5
   In casserole dish, place layer of meat and onions; sprinkle with generous amounts of flour and brown sugar. Add more meat, onions, flour and brown sugar.
6. 6
   Bake 10 minutes in 350° oven.
7. 7
   Add tomato paste and 1 quart of beer or enough to cover.
8. 8
   Bring liquid to boil and bake until tender, 1 1/2 to 2 hours.