Shoyu Chicken

7 ingredients
5 steps

Ingredients

  • 2 lb. chicken pieces
  • 1 tsp. Accent
  • 1/4 c. oil
  • 1/2 tsp. grated ginger
  • 1/2 c. shoyu or soy sauce
  • 2 Tbsp. white or brown sugar
  • 1 clove garlic, crushed

Directions

  1. 1
    Mix all ingredients, except chicken.
  2. 2
    Place chicken in shallow, ovenproof pan.
  3. 3
    Pour soy mixture over and bake at 325° for 1 hour, turning twice.
  4. 4
    Sauce may be thickened with cornstarch.
  5. 5
    Serve with hot rice.

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