Shoyu-Ra

Directions

1. 1
   Boil the rice in the water in your microwave for about 3 1/2 minutes.
2. 2
   Once the rice is cooked, pour the shoyu on the rice, making sure to cover as much of the rice as possible.
3. 3
   Crack the egg, making sure to use both the white and yolk, over the rice.
4. 4
   Stir it around a little bit.
5. 5
   Put the rice back in the microwave, and heat it for about 2 minutes, or until the egg is cooked.
6. 6
   Stir the egg around again.
7. 7
   Enjoy!