Shoyu Ramen

Ingredients

• 2 (8 ounce) packages fresh Chinese noodles
• 1 finely chopped garlic clove
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon sesame oil
• 2 cups chicken soup base
• 1 cup kombu dashi stock
• 1 tablespoon sake
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 1/2 cup raw spinach
• 1/2 cup tofu, in small cubes
• 1/2 cup carrot
• 1/4 cup dried mushroom, broken in pieces
• 2 scallions, sliced, greens and 1/4 inch of white