Shoyu Steak

5 ingredients
7 steps

Ingredients

  • 1 steak
  • 2/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon fresh ground pepper

Directions

  1. 1
    Let steak sit out(from refrigerator) for 1 hr before marinading.
  2. 2
    Mix Soy Sauce(Shoyu) and Rice Vinegar in a pie pan.
  3. 3
    Place steak in Shoyu/Vinegar mixture for 15 minutes.
  4. 4
    Flip steak and leave for 15 minutes.
  5. 5
    Season steak with Garlic Salt and Fresh Ground Pepper.
  6. 6
    Place on grill and cook to your liking!
  7. 7
    Mmmmmm, I need a beer.

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