Shredded Apple Pork

Name: Shredded Apple Pork
Ingredients: 1 cup MUSSELMAN'S(R) Apple Butter; 1/4 cup MUSSELMAN'S(R) Apple Cider Vinegar; 1/4 cup brown sugar; 2 tablespoons garlic, minced; 2 tablespoons whole grain Dijon mustard; 1 teaspoon salt; 1 teaspoon pepper; 2 medium apples, cored and chopped; 1 medium onion, chopped; 6 boneless pork chops

10 ingredients

3 steps

Ingredients

1 cup MUSSELMAN'S(R) Apple Butter
1/4 cup MUSSELMAN'S(R) Apple Cider Vinegar
1/4 cup brown sugar
2 tablespoons garlic, minced
2 tablespoons whole grain Dijon mustard
1 teaspoon salt
1 teaspoon pepper
2 medium apples, cored and chopped
1 medium onion, chopped
6 boneless pork chops

Directions

1

In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
2

Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
3

Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.