Shredded Beef Enchiladas

Directions

1. 1
   Combine soups, sour cream and Rotel tomatoes.
2. 2
   Reserve 1 3/4 cup and set aside.
3. 3
   To remaining sauce, add shredded beef and 1 cup cheddar cheese.
4. 4
   Stir.
5. 5
   Fill flour tortillas and put in greased casserole dish.
6. 6
   Put 1/4 cup milk in the set aside sauce.
7. 7
   Spoon extra sauce mixture over tortillas.
8. 8
   Bake uncovered 20 minutes at 350 degrees.
9. 9
   Top with remaining cheese and bake 10 more minutes.