Shredded Beef Taquitos

Name: Shredded Beef Taquitos
Ingredients: 1-2 Lbs. Lean Roast Beef; 1 pkg. Onion Soup Mix; 1 c. Water; A Few Shakes of Hot Sauce (To Taste); Shredded Cheddar Cheese; Corn Tortillas (at least 30); Oil

7 ingredients

1 steps

Ingredients

1-2 Lbs. Lean Roast Beef
1 pkg. Onion Soup Mix
1 c. Water
A Few Shakes of Hot Sauce (To Taste)
Shredded Cheddar Cheese
Corn Tortillas (at least 30)
Oil

Directions

1

Sear beef on all sides and put in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours. Remove beef from crock-pot and shred. Soften corn tortillas in oil and let drain on paper towels. Add a little cheese and beef to each tortilla and roll up (remember to add cheese first, THEN beef.. that way the cheese won't melt out). Place taquitos seam-side down on a lightly greased cookie sheet at 400-degrees for 6-8 minutes. Turn taquitos once and bake for another 5-6 minutes or until taquitos are nice, golden brown, and slightly crispy (you could also deep fry them if you'd rather). Serve with sour cream, salsa and/or guacamole.