Shredded Cabbage Soup

Name: Shredded Cabbage Soup
Ingredients: 2 medium onions, thinly sliced; 3 Tbsp. bacon fat or margarine; 5 c. beef broth; 1 small head cabbage, shredded (about 5 c.); 2 medium potatoes, cubed; 1 tsp. salt; dill weed; 2 carrots, sliced; 1 stalk celery, sliced; 2 tomatoes, cut up; 1/2 tsp. pepper; sour cream

12 ingredients

4 steps

Ingredients

2 medium onions, thinly sliced
3 Tbsp. bacon fat or margarine
5 c. beef broth
1 small head cabbage, shredded (about 5 c.)
2 medium potatoes, cubed
1 tsp. salt
dill weed
2 carrots, sliced
1 stalk celery, sliced
2 tomatoes, cut up
1/2 tsp. pepper
sour cream

Directions

1

Cook and stir onions in fat or margarine in Dutch oven until tender.
2

Add beef broth, cabbage, potatoes, carrots and celery. Heat to boiling; reduce heat, cover and simmer until vegetables are tender, about 20 minutes.
3

Stir in tomatoes, salt and pepper. Simmer, uncovered, about 10 minutes.
4

Garnish each serving with dollop of sour cream and sprinkle of dill weed.