Shredded Pork Sandwich

Name: Shredded Pork Sandwich
Ingredients: 3 to 4 pounds bone-in country-style pork ribs; 5 cups water, divided; 1 cup finely chopped onion; 3/4 cup ketchup; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; 8 kaiser rolls, split

9 ingredients

3 steps

Ingredients

3 to 4 pounds bone-in country-style pork ribs
5 cups water, divided
1 cup finely chopped onion
3/4 cup ketchup
1-1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all-purpose flour
8 kaiser rolls, split

Directions

1

Place the ribs in a pressure cooker; add 4 cups water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 25 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
2

Meanwhile, in a large saucepan, combine the onion, ketchup, Worcestershire sauce, salt and pepper. Combine the flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3

Remove pressure cooker from the heat; allow pressure to drop on its own. Remove ribs with a slotted spoon; cool slightly. When cool enough to handle, remove and discard bones. Shred pork with two forks; add to the sauce. Cook for 10 minutes or until heated through. Serve on rolls.