Shredded Potatoes

Directions

1. 1
   Boil potatoes with skins on.
2. 2
   Let potatoes cool, then peel. Shred with salad shooter.
3. 3
   Spray bottom of 13 x 9-inch pan with Pam.
4. 4
   Cover with layer of potatoes.
5. 5
   Dot with butter.
6. 6
   Sprinkle with seasoned salt and pepper.
7. 7
   Pour on 1/2 of whipping cream. Put another layer of potatoes, seasonings and butter.
8. 8
   Pour remaining whipping cream over.
9. 9
   Let set 1 hour before baking. Bake at 350°, uncovered, for 40 minutes.