Shrewsbury Biscuits

Directions

1. 1
   Cream the butter and sugar, add the egg and rind and then beat well.
2. 2
   Add the sifted flour and baking powder.
3. 3
   Knead, roll out and cut into rounds.
4. 4
   Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
5. 5
   Bake 15-20 minutes at 350 deg F.
6. 6
   When cold, put the biscuits together with raspberry jam.