Shrimp And Beans

Name: Shrimp And Beans
Ingredients: 4 cups cooked beans - cannelini are best if buying canned beans. I use 2 pints of cranberry beans that I canned last summer; 1 tablespoon rosemary, minced; 3 garlic cloves, minced; 1/2 cup olive oil; 1 pound shrimp - about 20-25, cleaned and deveined - take the time to devein the shrimp, not only are you cleaning it but the shrimp looks so much nicer cooked - oxo makes a great tool for it; Salt, to taste; 1 Chile de arbol, crumbled; 8-10 plum tomoatoes, chopped

8 ingredients

1 steps

Ingredients

4 cups cooked beans - cannelini are best if buying canned beans. I use 2 pints of cranberry beans that I canned last summer
1 tablespoon rosemary, minced
3 garlic cloves, minced
1/2 cup olive oil
1 pound shrimp - about 20-25, cleaned and deveined - take the time to devein the shrimp, not only are you cleaning it but the shrimp looks so much nicer cooked - oxo makes a great tool for it
Salt, to taste
1 Chile de arbol, crumbled
8-10 plum tomoatoes, chopped

Directions

1

["Cook beans according to directions or, if using canned beans, drain and retain 1/2 cup liquid. If using dried beans, retain 1/2 cup cooking liquid. If using canned, I usually rinse two cans of the beans and add the third can without rinsing.", "In a 12\" skillet