Shrimp And Chicken

Name: Shrimp And Chicken
Ingredients: 1/4 c. margarine; 1 c. chopped onion; 1 clove garlic, minced; 3 whole chicken breasts, halved; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. Port cooking wine; 1 (8 oz.) can tomato sauce; 1 tsp. basil; 1/4 c. finely chopped parsley; 1 lb. shrimp, shelled and deveined

11 ingredients

8 steps

Ingredients

1/4 c. margarine
1 c. chopped onion
1 clove garlic, minced
3 whole chicken breasts, halved
2 tsp. salt
1/2 tsp. pepper
1/4 c. Port cooking wine
1 (8 oz.) can tomato sauce
1 tsp. basil
1/4 c. finely chopped parsley
1 lb. shrimp, shelled and deveined

Directions

1

In a 12-inch skillet over medium heat, cook onion, margarine and garlic until tender.
2

With slotted spoon, remove mixture to bowl.
3

Rub chicken with salt and pepper.
4

In same skillet, cook chicken until golden on all sides.
5

Stir in tomato sauce, wine, 3 tablespoons parsley, basil and onion mixture.
6

Heat to boiling. Reduce heat to low; cover and simmer for 10 minutes.
7

Add shrimp; heat to boiling and simmer until shrimp are pink and tender. Sprinkle with parsley.
8

Can be served over rice.