Shrimp And Corn Chowder

5 ingredients
4 steps

Ingredients

  • 2 cans golden corn soup
  • 2 soup cans full of milk
  • 1 (16 oz.) can potatoes, drained and chopped
  • 1/4 c. sliced scallions
  • 1/2 lb. cooked salad shrimp

Directions

  1. 1
    Mix soup and milk in 4-quart saucepan.
  2. 2
    Stir in potatoes. Bring to a boil, stirring occasionally.
  3. 3
    Reduce heat and simmer, uncovered for 10 minutes.
  4. 4
    Add scallions and cook 1 minute. Remove from heat and stir in cooked shrimp.

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