Shrimp And Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1/4 c. chopped green onions
  • 1 small clove garlic, minced
  • 1/8 Tbsp. cayenne pepper
  • 1 Tbsp. butter
  • 2 cans Campbell's cream of potato soup
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 1/2 soup cans milk
  • 2 c. frozen cleaned raw shrimp
  • 1 can (8 oz.) whole kernel corn (undrained)

Directions

  1. 1
    In saucepan, cook onions with garlic and pepper in butter until tender.
  2. 2
    Blend in soup, cream cheese and milk; add shrimp and corn.
  3. 3
    Bring to boil; reduce heat.
  4. 4
    Cover; simmer 10 minutes or until done.
  5. 5
    Stir occasionally.
  6. 6
    Makes about 7 cups.

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