Shrimp and Corn Soup

Name: Shrimp and Corn Soup
Ingredients: 1 lb shrimp; 2 (10 1/2 ounce) cans cream of potato soup; 8 ounces cream cheese; milk; 1 (10 ounce) can whole corn; 1 cup green onion; 12 cup butter; salt & pepper

8 ingredients

9 steps

Ingredients

1 lb shrimp
2 (10 1/2 ounce) cans cream of potato soup
8 ounces cream cheese
milk
1 (10 ounce) can whole corn
1 cup green onion
12 cup butter
salt & pepper

Directions

1

Cut shrimp into pieces.
2

Saute green onions in butter.
3

Blend softened cream cheese with a little warm milk and add to onion mixture.
4

Add potato soup (rinse cans with same amount of milk).
5

Stir all together until well blended.
6

Add shrimp and corn and bring to a slight boil.
7

Lower and simmer for 15 minutes.
8

Add more milk if needed to be the consistency of chowder.
9

Season to taste and enjoy!