Shrimp And Pasta
12 ingredients
5 steps
Ingredients
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. parsley flakes
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 sticks butter
- 3 lb. medium shrimp, peeled (uncooked)
- 12 oz. cooked thin spaghetti
- 8 oz. Velveeta cheese
Directions
-
1Combine first 9 items (salt through butter) in a large casserole dish.
-
2Add shrimp; stir.
-
3Cook for 25 minutes at 350° (just until shrimp is pink).
-
4Cook spaghetti and add with sliced cheese to shrimp mixture.
-
5Bake for 30 minutes at 350°.
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